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| 005 | 20250913124233.0 | ||
| 008 | 981208s1977 usua b 001 0 eng d | ||
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| 090 | _aTX553.P7E93 | ||
| 090 | _aTX553 / QU55 | ||
| 245 | 1 | 0 |
_aEvaluation of proteins for humans / _cedited by C. E. Bodwell |
| 260 |
_aWestport, Conn : _bAvi Pub. Co., _c1977 |
||
| 300 |
_axvi, 327 p. : _bill. ; _c24 cm. |
||
| 500 | _a'Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT.' | ||
| 504 | _aIncludes bibliographies and index | ||
| 650 | 0 | _aProteins in human nutrition | |
| 700 | 1 | _aBodwell, C. E. | |
| 700 | 2 | _aInstitute of Food Technologists | |
| 700 | 2 |
_aInstitute of Food Technologists. _bNutrition Division |
|
| 907 |
_a.b10722555 _b2021-05-28 _c2019-11-12 |
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_c01 _n0 _kTX553.P7E93 |
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| 914 | _avtls000075086 | ||
| 991 | _aFakulti Sains Hayat | ||
| 991 | _aFakulti Perubatan | ||
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_a(2)d _a(2)t _b1999-05-08 _cm _da _feng _g _y0 _z.b10722555 |
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