| 000 | 00876nam a2200253 a 4500 | ||
|---|---|---|---|
| 005 | 20250913124231.0 | ||
| 008 | 981208s1980 sz 00 0 eng | ||
| 020 | _a9241206535 | ||
| 039 | 9 |
_a201003181136 _bzarina _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX553.A3E92 | ||
| 090 |
_aTX553.A3 _bE92 |
||
| 245 | 1 | 0 |
_aEvaluation of certain food additives : _btwenty-fourth of the joint FAO/WHO Expert Committee on food additives |
| 260 |
_aGeneva : _bWorld Health Organization, _c1980 |
||
| 300 |
_a38 p. ; _c20 cm. |
||
| 650 | 0 | _aFood additives | |
| 700 | 2 | _aWHO Study Group on Rheumatic Fever and Rheumatic Heart Disease | |
| 907 |
_a.b10722105 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX553.A3E92 |
||
| 914 | _avtls000075041 | ||
| 991 | _aFakulti Sains Sosial dan Kemanusiaan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gsz _y0 _z.b10722105 |
||
| 999 |
_c74096 _d74096 |
||