| 000 | 01006nam a2200277 a 4500 | ||
|---|---|---|---|
| 005 | 20250930094320.0 | ||
| 008 | 981208s1991 my 00 eng | ||
| 039 | 9 |
_a200902131212 _bjamil _y08-18-1999 _zload |
|
| 040 | _aUKM | ||
| 090 | _aTX546.W65 1991 tesis | ||
| 090 |
_aTX546 _b.W65 1991 |
||
| 100 | 1 | _aWong, Pin Huey | |
| 245 | 1 | 0 |
_aEthno-cultural taste preferences of the 3 main ethnic groups in Malaysia / _cWong Pin Huey |
| 260 |
_aBangi, Selangor : _bUniversiti Kebangsaan Malaysia, _c1991 |
||
| 300 |
_a216 p. ; _c28 cm. |
||
| 502 | _aThesis (Master of Science) - Universiti Kebangsaan Malaysia, 1991 | ||
| 650 | 0 |
_aTaste _xSocial aspects _zMalaysia |
|
| 650 | 0 |
_aFood _xSensory evaluation _xSocial aspects _zMalaysia |
|
| 650 | 0 |
_aEthnology _zMalaysia _961380 |
|
| 907 |
_a.b10715721 _b2020-10-15 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTX546.W65 1991 tesis |
||
| 914 | _avtls000074380 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_at _b1999-05-08 _cm _dx _feng _gmy _y0 _z.b10715721 |
||
| 999 |
_c73458 _d73458 |
||