| 000 | 01173nam a2200289 a 4500 | ||
|---|---|---|---|
| 005 | 20250913123707.0 | ||
| 008 | 981208s1981 enka 000 0 eng | ||
| 020 | _a0853349355 | ||
| 039 | 9 |
_a201308011035 _byah _c201302071706 _dzaina _c200912211702 _dhayat _y08-18-1999 _zload |
|
| 040 | _dUKM | ||
| 090 | _aTP456.E58E59 3[00006006450] | ||
| 090 |
_aTP456.E58 _bE59 |
||
| 090 |
_aTP456.E58 _bE59 3 |
||
| 245 | 0 | 0 |
_aEnzymes and food processing / _cedited by G.G. Birch ... [et al.]. |
| 260 |
_aLondon : _bApplied Science, _c1981. |
||
| 300 |
_axii, 296 p. : _bill. ; _c23 cm. |
||
| 500 | _aAn industry-university co-operation Symposium organised under the auspices of the National College of Food Technology, University of Reading, 31 March - 2 April 1980. | ||
| 650 | 0 |
_aEnzymes _xIndustrial applications _vCongresses. |
|
| 650 | 0 |
_aFood industry and trade _vCongresses. |
|
| 700 | 1 |
_aBirch, G. G. _q(Gordon Gerard), _d1934- |
|
| 907 |
_a.b10698012 _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP456.E58E59 3[00006006450] |
||
| 914 | _avtls000072561 | ||
| 991 | _aFakulti Sains Hayat | ||
| 998 |
_al _a(3)t _b1999-05-08 _cm _da _feng _genk _y0 _z.b10698012 |
||
| 999 |
_c71689 _d71689 |
||