000 01172nam a2200337 a 4500
005 20250913123656.0
008 981208s1974 xxu 00 eng b
010 _a73-089336 //r86
020 _a0879930373
035 _a398827
039 9 _a200912291431
_bnorsiah
_y08-18-1999
_zload
090 _aHD9000.5.S9 1972
090 _aHD9000.5
_b.S9 1972
245 1 0 _aEnvironmental quality and food supply /
_cedited by Philip L. White and Diane Robbins
260 _aMount Kisco, N.Y. :
_bFutura Pub.,
_c1974
300 _a248 p. :
_bill. ;
_c24 cm.
650 _aFood contamination
_xCongresses
650 _aPollution
_xCongresses
650 _aAgricultural chemicals
_xEnvironmental aspects
_xCongresses
650 _aFood industry and trade
_xWaste disposal
_xCongresses
650 _aToxicology
_xCongresses
711 1 _aWhite, Philip Louis, 1922-
711 1 _aRobbins, Diane
907 _a.b10696039
_b2021-05-28
_c2019-11-12
942 _c01
_n0
_kHD9000.5.S9 1972
914 _avtls000072357
991 _aJab. Antropologi dan Sosiologi
991 _aFakulti Perubatan
998 _ad
_a(2)t
_b1999-05-08
_cm
_da
_feng
_gxxu
_y0
_z.b10696039
999 _c71493
_d71493