| 000 | 01003nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250913123538.0 | ||
| 008 | 981208s1990 xxk 00 eng | ||
| 035 | _a481534 | ||
| 039 | 9 |
_y08-18-1999 _zload |
|
| 090 | _aTP443.I57 1989 | ||
| 090 | _aTP443 | ||
| 245 | 1 | 0 |
_aEngineering and food _cedited by W.E.L. Spiess and H. Schubert |
| 260 |
_aLondon _bElsevier Applied Science _c1990 |
||
| 300 | _a3v. 25 cm. | ||
| 505 | 0 | _aContents:-v.1. Physical prepertics and process control -v.2 Progervation processes and related techniques -v.3 Advanced processes | |
| 590 | _a3 | ||
| 650 |
_aFood industry and trade _xCongresses |
||
| 710 | 0 | _aInternational Engineering and food | |
| 710 | 1 | _aSpiess, W.E.L. | |
| 710 | 1 | _aSchubert, H. | |
| 907 |
_a.b1068038x _b2021-05-28 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP443.I57 1989 |
||
| 914 | _avtls000070712 | ||
| 991 | _aFakulti Kejuruteraan | ||
| 998 |
_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b1068038x |
||
| 999 |
_c69938 _d69938 |
||