| 000 | 01083nam a2200253 4500 | ||
|---|---|---|---|
| 008 | 260204b2017 |||a|||| |||| 00| 0 eng d | ||
| 020 |
_a9781138931107 _qPaperback _cRM304.68. |
||
| 040 |
_aUKM _erda |
||
| 100 | 1 |
_aSlocum, Susan L., _eauthor. |
|
| 245 | 1 | 0 |
_aFood and agricultural tourism theory and best practice / _cSusan L. Slocum and Kynda R. Curtis. |
| 264 | 1 |
_aEngland : _bRoutledge, Taylor Francis Group, _c2017. |
|
| 300 |
_axvi, 246 pages : _billustrations ; _c26cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index/Rujukan : mukasurat | ||
| 650 | 0 | _aFood tourism. | |
| 650 | 0 | _aAgritourism. | |
| 700 | 1 |
_aCurtis, Kynda R., _eauthor. |
|
| 942 |
_2lcc _n0 |
||
| 991 | _aPUSAT PENGAJIAN CITRA UNIVERSITI | ||
| 999 |
_c694086 _d694086 |
||