| 000 | 01098 a2200289 4500 | ||
|---|---|---|---|
| 008 | 251201t2025 us a|||| |||| 001 0 eng | ||
| 020 |
_a9780357974148 _qhardback _cRM1670 (RM738.47) |
||
| 040 |
_aUKM _erda |
||
| 090 |
_aTX354 _b.B877u 2025 9 |
||
| 100 | 1 |
_aBrown, Amy C. , _eauthor. |
|
| 245 | 1 | 0 |
_aUnderstanding food : _bprinciples and preparation / _cAmy C. Brown, University of Hawaii at Manoa. |
| 250 | _aSeventh edition. | ||
| 264 | 1 |
_aUnited States : _bCengage , _c2025. |
|
| 264 | 4 | _c | |
| 300 |
_axxx, 725 pages : _billustrations ; _c29 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 2 | _aFood. | |
| 650 | 2 | _aNutrition. | |
| 942 |
_2lcc _n0 |
||
| 949 | _o900157736 | ||
| 991 | _aFakulti Sains Kesihatan, KKL | ||
| 999 |
_c693558 _d693558 |
||