000 02285nam a2200385 a 4500
005 20250920143756.0
008 170911s2013 enka fo 001 0 eng d
020 _a9780199979448
_q(ebook)
039 9 _a201805210922
_bhayat
_c201805210922
_dhayat
_y09-11-2017
_zhafiz
_woxford11no2017hafiz.mrk
_x32
082 0 4 _a614.5939
_223
090 _aebook PHCTM
100 1 _aWillett, Walter.
245 1 0 _aNutritional epidemiology
_h[electronic resource] /
_cWalter Willett.
250 _a3rd ed.
260 _aOxford :
_bOxford University Press,
_c2013.
300 _a1 online resource :
_bill.
490 1 _aMonographs in epidemiology and biostatistics ;
_vv. 40
504 _aIncludes bibliographical references and index.
520 8 _aThis title is about the complex relationships between diet and risks of important diseases, such as cancer and cardiovascular disease. It features an overview of research strategies in nutritional epidemiology - still a relatively new discipline that combines the vast knowledge compiled by nutritionists during this century with the methodologies developed by epidemiologists to study the determinants of diseases with multiple etiologies and long latent periods. A major section is devoted to the methods of dietary assessment using data on food intake, biochemical indicators of diet, and measures of body composition and size. The reproducibility and validity of each approach and the implications of measurement error are considered in detail.
588 _aDescription based on online resource; title from home page (viewed on Nov. 13, 2012).
650 0 _aNutritionally induced diseases
_xEpidemiology.
650 0 _aDiet in disease
_xResearch
_xMethodology.
650 0 _aNutrition surveys
_xMethodology.
650 0 _aNutrition
_xResearch
_xMethodology.
773 0 8 _tOxford University Press ebooks.
776 0 8 _iPrint version
_z9780199754038
830 0 _aMonographs in epidemiology and biostatistics ;
_vv. 40.
856 4 0 _uhttps://doi.org/10.1093/acprof:oso/9780199754038.001.0001
856 4 0 _uhttps://academic.oup.com/book/27443
907 _a.b16507344
_b2025-06-24
_c2019-11-12
942 _c01
_n0
_kebook PHCTM
914 _avtls003625528
998 _ae
_b2017-11-09
_cm
_dz
_feng
_genk
_y0
_z.b16507344
999 _c692746
_d692746