| 000 | 01300nam a2200337 i 4500 | ||
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| 008 | 170927s2017 my da m 000 0 may d | ||
| 020 | _cHadiah | ||
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_a201711111550 _bhendon _y09-27-2017 _zazam |
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| 040 |
_aUKM _erda |
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| 090 | _aSF275.Y6H335 2017 tesis | ||
| 090 |
_aSF275.Y6 _bH335 2017 |
||
| 100 | 0 |
_aHadi Akhbar Dahlan, _eauthor. |
|
| 245 | 1 | 0 |
_aPerbandingan ciri-ciri fizikal, analisis proksimat dan tumbesaran kultur pemula yogurt bukan tenusu / _cHadi Akhbar Bin Dahlan. |
| 264 | 0 | _c2017. | |
| 300 |
_a166 pages : _billustrations ; _c30 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 500 | _aCd yang di sertakan duplikasi kepada tesis bercetak dan tidak boleh di rujuk / di pinjam. | ||
| 502 | _aTesis ( Sarjana / Doktor)- Universiti Kebangsaan Malaysia, 2017 | ||
| 504 | _aRujukan : mukasurat 122-134 | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
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| 650 | 0 | _aYogurt. | |
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_a.b16511888 _b2020-09-28 _c2019-11-12 |
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_c3 _n0 _kSF275.Y6H335 2017 tesis |
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| 914 | _avtls003625997 | ||
| 990 | _aaaw/ha | ||
| 991 | _aFakulti Sains dan Teknologi | ||
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