000 01473nam a2200397 i 4500
005 20250920011048.0
008 170913t2016 my a g 100 0 may
020 _a9789832446927
_qpaperback
_cHadiah
039 9 _a201901301426
_bhayat
_c201901041108
_dlan
_c201804240917
_drusiah
_c201803301602
_djamain
_y09-13-2017
_zrasyilla
040 _aUKM
_erda
090 _aTX345.S235 e-ReP
090 _aTX345
_b.S235
245 0 1 _aSains kimia dan teknologi makanan /
_cPenyunting : Muntaz Abu Bakar, Farah Hannan Anuar, Suria Ramli.
264 1 _aBangi, Selangor :
_bFakulti Sains dan Teknologi, UKM,
_c2016.
264 4 _c©2016.
300 _a70 pages :
_billustrations ;
_c30 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aSiri Penyelidikan
650 0 _aFood
_vCongresses.
650 0 _aFood industry and trade
_vCongresses.
700 1 _aMuntaz Abu Bakar,
_eeditor.
700 1 _aFarah Hannan Anuar,
_eeditor.
700 1 _aSuria Ramli,
_eeditor.
710 2 _aUniversiti Kebangsaan Malaysia.
_bFakulti Sains dan Teknologi.
907 _a.b16508294
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTX345.S235 e-ReP
914 _avtls003625628
990 _ajm
991 _aFakulti Sains dan Teknologi
991 _aKoleksi Arkib
998 _at
_b2017-01-09
_cm
_da
_fmay
_gmy
_y0
_z.b16508294
999 _c691802
_d691802