000 01169nam a2200325 c 4500
005 20250919214922.0
008 171214 2017 flua 000 0 eng
020 _a9781498722445
_cRM576.84
039 9 _a201805231537
_bazriq
_c201805230802
_dadilla
_c201804050956
_dsalmah
_y12-14-2017
_zsalmah
040 _dUKM
_erda
090 _aWD310
_b.F686 2017 9HUKM
245 0 0 _aFood allergy :
_bmolecular and clinical practice /
_ceditor, Andreas L. Lopata.
264 4 _aBoca Raton, Florida :
_bCRC Press,
_c[2017], ©2017.
300 _axvi, 374 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 2 _aFood Hypersensitivity
_xtherapy.
650 2 _aAllergens
_xchemistry.
700 1 _aLopata, Andreas L.,
_eeditor.
907 _a.b16545783
_b2020-03-30
_c2019-11-12
942 _c01
_n0
_kWD310 .F686 2017 9HUKM
914 _avtls003629517
949 _o100983188
990 _aSalmah/azriq
991 _aJabatan Perubatan, PPUKM.
998 _ah
_b2017-01-12
_cm
_da
_feng
_gflu
_y0
_z.b16545783
999 _c691517
_d691517