000			01389nam a2200385 a 4500
005			20250913123440.0
008			981208s1993 xxk 00 eng
020			_a0122268504 _cRM548.62
039		9	_a201907081523 _bhayat _c201101191228 _dariff _y08-18-1999 _zload
040			_aUKM
090			_aTX349.E47 ruj j.3
090			_aTX345 _b.E47
245	0	0	_aEncyclopaedia of food science technology and nutrition / _cedited by R. Macrae, R. K. Robinson, M. J. Sadler.
260			_aLondon : _bAcademic Press, _c1993.
300			_a8 v. : _bill. ; _c27 cm.
650		0	_aFood _vencyclopedias.
650		0	_a0 _aFood industry and trade _vEncyclopedias.
700	1		_aMacrae, R.
700	1		_aRobinson, R. K. _q(Richard Kenneth).
700	1		_aSadler, M. J. _q(Michele J.).
740	0		_aA - Cassava - v. 1
740	0		_aCatering - Down's syndrome - v. 2
740	0		_aDressings and mayonnaise - Fruits of tropical climates - v. 3
740	0		_aFumigants - Malnutrition - v. 4
740	0		_aMalt - Pesticides and herbicides - v. 5
740	0		_apH - Soya milk - v. 6
740	0		_aSpectroscopy - Z - v. 7
740	0		_aIndex and directories - v. 8
907			_a.b10671146 _b2021-05-28 _c2019-11-12
942			_c1 _n0 _kTX349.E47 ruj j.3
914			_avtls000069727
991			_aRujukan dan Am
998			_at _b1999-05-08 _cm _da _feng _gxxk _y0 _z.b10671146
999			_c69015 _d69015