000			02108nam a22003974i 4500
005			20250930145720.0
008			171130t2007 maua bi 001 0 eng
020			_a9780071109505 _cHadiah
039		9	_a201809181412 _blan _y11-30-2017 _zemilda
040			_aDNLM/DLC _cDLC _dNLM _dC#P _dBAKER _dBTCTA _dLMR _dYDXCP _dLMR _dOCLCG _dOUB _dOSU _dUtOrBLW _dUKM _erda
090			_aQP141.W378 2007
090			_aQP141 _b.W378 2007
100	1		_aWardlaw, Gordon M., _eauthor.
245	1	0	_aContemporary nutrition / _cGordon M. Wardlaw, Anne M. Smith.
250			_aSixth edition update ; McGraw-Hill International edition.
264		1	_aBoston : _bMcGraw-Hill Higher Education, _c2007.
264		4	_c©2007.
300			_a1 volume (various pagings) : _billustrations (chiefly colour) ; _c28 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
500			_aRevised edition of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th edition 2006.
500			_a'Contains new information on 2005 dietary guidelines for Americans & MyPyramid'--Cover.
504			_aIncludes bibliographical references and index.
505			_aWhat you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.
650		0	_aNutrition. _960607
700	1		_aSmith, Anne M., _d1955- _eauthor.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip063/2005033162.html.
907			_a.b16533938 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQP141.W378 2007
914			_avtls003628302
990			_arab
991			_aFakulti Sains dan Teknologi
998			_at _b2017-04-11 _cm _da _feng _gmau _y0 _z.b16533938
999			_c689865 _d689865