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008 171212s2013 enk o 001 0 eng
010 _a2013-024637
020 _a9781118634370 (ePub)
020 _a1118634373 (ePub)
020 _a9781118634318 (MobiPocket)
020 _a1118634314 (MobiPocket)
020 _a9781118634387 ( Adobe PDF)
020 _a1118634381 ( Adobe PDF)
020 _z9780470672235 (cloth)
020 _a9781118634301
020 _a1118634306
029 1 _aAU@
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029 1 _aNZ1
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035 _a(OCoLC)849641751
_z(OCoLC)861081994
_z(OCoLC)870517999
_z(OCoLC)908034603
035 _a(OCoLC)ocn849641751
039 9 _a201901111547
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_demilda
_y12-12-2017
_zhafiz
_wMYUKM (1).mrc
_x521
040 _aDLC
_beng
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042 _apcc
049 _aMAIN
050 0 0 _aTP370.5
072 7 _aTEC
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_2bisacsh
082 0 0 _a664
_223
090 _aebook
245 0 0 _aSustainable food processing /
_cedited by Tomas Norton, Brijesh K Tiwari, and Nick Holden.
264 1 _aChichester, West Sussex, UK :
_bWiley Blackwell,
_c2013.
300 _a1 online resource.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aIncludes index.
504 _aIncludes bibliographical references and index.
505 0 _aSustainable Food Processing; Contents; List of Contributors; List of Figures; List of Tables; 1 Introduction; 1.1 Introduction; 1.2 Key drivers for sustainable food processing; 1.2.1 Food security; 1.2.2 Population health; 1.2.3 Social justice; 1.2.4 Global change; 1.2.5 Resource depletion; 1.2.6 Environmental impact; 1.2.7 Eco-labelling; 1.3 Book objective; 1.4 Book structure; 1.4.1 Section One: Principles and assessment of sustainability; 1.4.2 Sustainability and food processing applications; 1.4.3 Sustainability in manufacturing operations; 1.4.4 Distribution and consumption of food.
505 8 _a2.3 Sustainable food supply management2.3.1 Food processing and the carbon footprint; 2.3.2 Food processing and water resources; 2.4 Concluding observations; References; 3 Environmental Sustainability in Food Processing; 3.1 Introduction; 3.2 Environmental issues related to food processing; 3.2.1 Packaging, food loss and food waste; 3.2.2 Food processing and energy efficient technology; 3.2.3 Waste management; 3.2.4 International trade; 3.2.5 Health consciousness and balanced diets; 3.3 Greenhouse gas (GHG) emissions from food processing; 3.4 Impact of climate change on food processing.
505 8 _a3.5 Discussion3.6 Conclusions; References; 4 Life Cycle Assessment and Sustainable Food Processing; 4.1 Introduction; 4.2 The LCA methodology; 4.2.1 Types of LCA; 4.2.2 Goal and scope; 4.2.3 Life Cycle Inventory; 4.2.4 Life Cycle Impact Assessment; 4.2.5 Interpretation; 4.2.6 Reporting; 4.3 What has LCA revealed about the sustainability of food processing?; 4.3.1 Dairy; 4.3.2 Meat; 4.3.3 Seafood; 4.3.4 Processed food products, including packaging and storage; 4.4 Life Cycle Assessment and the Sustainability of Food Processing; References; 5 Environmental Impact Assessment (EIA).
505 8 _a5.1 Introduction5.2 Defining the objectives; 5.3 Wastes from food processing; 5.4 EIA methodology; 5.5 Environmental indicators; 5.6 Functional units; 5.7 Evaluation of results; 5.8 Conclusions; References; 6 Risk Analysis for a Sustainable Food Chain; 6.1 Introduction; 6.2 Approaches to risk analysis for a sustainable food chain; 6.3 Risk assessment (RA) strategies in the food chain; 6.3.1 Quantitative and qualitative RA in the food chain; 6.3.2 Stages of risk assessment; 6.4 Risk management (RM); 6.5 Risk communication (RC) strategies; 6.6 Role of risk analysis from farm to fork.
520 _aWith global inequalities becoming more pronounced, ingredient costs climbing, and global warming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when designing their food processing techniques for the future. Sustainable food processing is all about finding new ways of meeting present needs without comprising future viability, given constantly changing economic and environmental conditions. This is not just a corporate social responsibility issue, but relates directly to efficiency, cost-saving and profitability.
588 _aDescription based on print version record and CIP data provided by publisher.
650 0 _aFood industry and trade.
650 0 _aProcessed foods.
650 0 _aFood industry and trade
_xEnvironmental aspects.
650 0 _aSustainable agriculture.
650 7 _aTECHNOLOGY & ENGINEERING / Food Science
_2bisacsh
650 7 _aFood industry and trade.
_2fast
_0(OCoLC)fst00930843
650 7 _aFood industry and trade
_xEnvironmental aspects.
_2fast
_0(OCoLC)fst00930876
650 7 _aProcessed foods.
_2fast
_0(OCoLC)fst01078054
650 7 _aSustainable agriculture.
_2fast
_0(OCoLC)fst01139712
650 4 _aFood industry and trade
_xEnvironmental aspects.
650 4 _aFood industry and trade.
650 4 _aProcessed foods.
650 4 _aSustainable agriculture.
655 4 _aElectronic books.
655 0 _aElectronic books.
700 1 _aNorton, Tomas.
700 1 _aTiwari, Brijesh K.
700 1 _aHolden, Nick.
773 0 _tWiley e-books
776 0 8 _iPrint version:
_tSustainable food processing
_dChichester, West Sussex, UK : John Wiley & Sons Inc., 2013
_z9780470672235
_w(DLC) 2013018939
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781118634301
_zWiley Online Library
907 _a.b16542630
_b2022-11-03
_c2019-11-12
942 _c01
_n0
_kebook
914 _avtls003629193
998 _ae
_b2017-12-12
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