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020 _a9781444344875
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020 _a1444344870
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020 _a9781444344905
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020 _a1444344900
_q(Wiley Online Library)
020 _a9781444344882
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020 _a1444344889
_q(ePub)
020 _a9781444344899
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020 _a1444344897
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020 _z1444334689
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090 _aebook
245 0 0 _aSport and exercise nutrition /
_cedited on behalf of the Nutrition Society by Susan A. Lanham-New [and others] ; foreword by Richard Budgett.
264 1 _aChichester, West Sussex, UK ;
_aAmes, Iowa :
_bWiley-Blackwell,
_c2011.
264 4 _c©2011
300 _a1 online resource (xii, 385 pages) :
_billustrations.
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
490 1 _aThe Nutrition Society textbook series
504 _aIncludes bibliographical references and index.
505 0 _aNutrient basics / A. Collins, P. Hunking, and S. Stear -- Exercise physiology / S.M. Shirreffs -- Exercise biochemistry / S.D.R. Galloway -- Carbohydrate / A. Jeukendrup and C. Williams -- Protein and amino acids / P.W.R. Lemon -- Fat metabolism / B. Kiens and J.A. Hawley -- Fluids and electrolytes / S.M. Shirreffs -- Micronutrients / V. Deakin -- Supplements and ergogenic aids / H. Braun, K. Currell, and S. Stear -- Nutrition for weight and resistance training / S.M. Phillips and K. Baar -- Nutrition for power and sprint training / N.A. Burd and S.M. Phillips -- Nutrition for middle-distance and speed-endurance training / T. Stellingwerff -- Nutrition for endurance and ultra-endurance training / A. Bosch and K.M. Smit -- Nutrition for technical and skill-based training / S. Meltzer and N. Hopkins -- Nutrition for disability athletes / J. Crosland and E. Broad -- Competition nutrition / L.M. Burke -- Losing, gaining, and making weight for athletes / H. O'Connor and G. Slater -- Eating disorders and athletes / J. Sundgot-Borgen and I. Garthe -- Bone health / C. Sanborn, D.L. Nichols, and N.M. DiMarco -- Nutrition and the gastrointestinal tract for athletes / J. Pearce and J.O. Hunter -- Immunity / G. Davison and R.J. Simpson -- Travel / B. Lundy and E. Broad -- Population groups: I -- Population groups: II -- Training and competition environments / J.L. Fallowfield, J.D.J. Layden, and A.J. Allsopp.
520 _a'Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. In addition books provide a means to enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. This NS Textbook on Sport and Exercise Nutrition has been written to cover the latest information on the science and practice of sport and exercise nutrition. A key concept behind this textbook is that it aims to combine the viewpoints of world leading nutrition experts from both academia/research and a practical stand point. Plus where necessary there are additional practitioner based authors to ensure theory is translated into practice for each chapter in the form of either'practice tips' or'information sheets' at the end of relevant chapters. The textbook in essence can be divided into three distinct but integrated parts: Part 1 covers the key components of the science that supports the practice of sport and exercise nutrition including comprehensive reviews on: nutrients both in general and as exercise fuels; exercise physiology; hydration, micronutrients; and supplements. Part 2 moves into focusing on specific nutrition strategies to support different types of training including: resistance; power/sprint; middle distance/speed endurance; endurance; technical/skill, team; and specific competition nutrition needs. The unique format of this textbook is that it breaks down nutrition support into training specific as opposed to the traditional sport specific support. This reflects the majority of current sport and exercise requirements of the need to undertake concurrent training and therefore facilitating targeted nutrition support to the different training components through the various macro and micro training cycles. Part 3 explores some of the practical issues encountered in working in the sport and exercise nutrition field and includes key sport related topics such as: disability sport; weight management; eating disorders; bone and gut health; immunity; injury; travel; and special populations and situations. READERSHIP: Students of nutrition and dietetics at both undergraduate and postgraduate level. All those working in the field of nutrition and related health sciences'--Provided by publisher.
588 0 _aPrint version record.
650 0 _aExercise
_xPhysiological aspects.
_959684
650 0 _aSports
_xPhysiological aspects.
_960901
650 0 _aNutrition.
_960607
650 7 _aHEALTH & FITNESS
_xAerobics.
_2bisacsh
650 7 _aHEALTH & FITNESS
_xExercise.
_2bisacsh
650 7 _aExercise
_xPhysiological aspects.
_2fast
_0(OCoLC)fst00918004
_959684
650 7 _aNutrition.
_2fast
_0(OCoLC)fst01042187
_960607
650 7 _aSports
_xPhysiological aspects.
_2fast
_0(OCoLC)fst01130485
_960901
650 2 _aExercise
_xPhysiology.
650 2 _aSports
_xPhysiology.
650 2 _aNutritional Physiological Phenomena.
650 2 _aNutritional Sciences.
650 2 _aPhysical Fitness
_xPhysiology.
655 4 _aElectronic books.
655 7 _aElectronic books.
_2local
700 1 _aLanham-New, S.
_q(Susan),
_eeditor.
710 2 _aNutrition Society (Great Britain),
_eeditor.
773 0 _tWiley e-books
776 0 8 _iPrint version:
_tSport and exercise nutrition.
_dChichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011
_z9781444334685
_w(DLC) 2011015206
_w(OCoLC)712765621
830 0 _aHuman nutrition textbook series.
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://onlinelibrary.wiley.com/book/10.1002/9781444344905
_zWiley Online Library
907 _a.b16540888
_b2022-11-01
_c2019-11-12
942 _c01
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_kebook
914 _avtls003629017
998 _ae
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