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020 _a9780470504451
020 _a0470504455
020 _a9780470504444
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020 _a9780470185520
020 _z9780470185520
024 7 _a10.1002/9780470504451
_2doi
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035 _a(OCoLC)612304006
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035 _a(OCoLC)ocn612304006
037 _a10.1002/9780470504451
_bWiley InterScience
_nhttp://www3.interscience.wiley.com
039 9 _a201902121147
_bros
_y12-12-2017
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049 _aMAIN
050 4 _aTS1968
_b.H36 2010
070 _aTS1968
_b.H36 2010
072 7 _aTEC
_x012000
_2bisacsh
082 0 4 _a664/.93
_222
245 0 0 _aHandbook of poultry science and technology.
_nVolume 1,
_pPrimary processing /
_ceditor, Isabel Guerrero-Legarreta ; consulting editor, Y.H. Hui ; associate editors, Alma Delia Alarcón-Rojo [and others].
246 3 0 _aPrimary processing
260 _aHoboken, N.J. :
_bJohn Wiley,
_c©2010.
300 _a1 online resource (1 electronic resource (xv, 788 pages)) :
_billustrations
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
504 _aIncludes bibliographical references and index.
505 0 _aFrontmatter -- Poultry: Biology to Premortem Status. Poultry Biology, Classification, and Trade Descriptions / Y.H. Hui, Isabel Guerrero-Legarreta -- Competitive Exclusion Treatment in Poultry Management / Carita Schneitz, Geoffrey Mead -- Premortem Handling / Lorenzo Antonio Durán-Meléndez -- Transportation to the Slaughterhouse / Daniel Mota Rojas, Miguel González Lozano, Isabel Guerrero-Legarreta -- Slaughtering and Cutting. Slaughterhouse Building and Facility Requirements / Daniel Mota Rojas, Miguel González Lozano, Isabel Guerrero-Legarreta -- Slaughtering Equipment and Operations / Juana Fernández-López, Esther Sendra-Nadal, Estrella Sayas-Barberá -- Poultry Carcass Evaluation and Cutting / Lorenzo Antonio Durán-Meléndez -- Official Control of Slaughterhouses and Processing Plants / Nina Kaario, Janne Lundén -- Poultry Packaging / Alfonso Totosaus-S̀anchez -- Kosher Laws in Food Processing / Joe M. Regenstein, Carrie E. Regenstein -- Food Production from the Halal Perspective / Yaakob B. Che Man, Awis Qurni Sazili -- Preservation: Refrigeration and Freezing. Biochemical Changes during Onset and Resolution of Rigor Mortis under Ambient Temperature / Estrella Sayas-Barberá, Juana Fernández-López, Esther Sendra-Nadal -- Physicochemical Changes during Freezing and Thawing of Poultry Meat / Alma Delia Alarcón-Rojo, Héctor Janacua-Vidales -- Low-Temperature Storage of Poultry / María Elena Carranco-Jáuregui, Silvia Carrillo-Domínguez, María De La Concepción Calvo -- Engineering Principles of Freezing / Liliana Alamilla-Beltrán, José Jorge Chanona-Pě́rez, José Fernando González-Sánchez, Gustavo F. Gutiérrez-López -- Quality of Frozen Poultry / Esther Sendra-Nadal, Estrella Sayas-Barberá, Juana Fernández-López -- Quality of Refrigerated Poultry / Vandana Sohlia, Amarinder S. Bawa -- Refrigeration Equipment and Operations / Mallika Manral, Amarinder S. Bawa -- Freezing Equipment and Operations / Martha Yarely Leal Ramos -- Refrigeration and Freezing in Central Facilities and Retail Stores / K. Radakrishna, Vandana Sohlia, Amarinder S. Bawa -- Refrigeration and Freezing in Industrial Food Facilities (Hospitals, Restaurants, Factories) / Vandana Sohlia, Amarinder S. Bawa -- Preservation: Heating, Drying, Chemicals, and Irradiation. Heating, Drying, and Chemicals / José Arturo García-Macías -- Irradiation / María Pilar González-Santiago, Beatriz Caballero-Santos, Magdalena Tudela-Carrasco, José María Fernández-Ginés -- Composition, Chemistry, and Sensory Attributes. Quality Characteristics of Poultry Products / Sarah Padilla -- Chemical Composition and Nutritional Content of Raw Poultry Meat / Jorge Soriano-Santos -- Poultry Meat Tenderness / Casey M. Owens, Jean-François C. Meullenet -- Pale, Soft, and Exudative Poultry Meat / Casey M. Owens, Jason K. Apple -- EGGS. Nutritional and Health Attributes of Eggs / Yuan Ren, Jianping Wu, Robert Renema -- Functional Properties of Egg Components in Food Systems / Yoshinori Mine, Marie Yang -- Sanitation and Safety. Chemical Residues: Pesticides and Drugs ( -- Agonists and Antibiotics) / María de Lourdes Pérez-Chabela -- Factors Affecting Microbial Growth in Fresh Poultry / Carol W. Turner -- Basic Principles of the HACCP System in the Poultry Industry / Chitra Wendakoon -- HACCP in Poultry Slaughterhouses / Marjatta Rahkio -- Online Inspection / Kevin Chao -- Poultry-Related Foodborne Disease / Lisa McKee -- Poultry-Related Foodborne Diseases in Central and South America / Gabriel J. Sequeira, Luis E. Marti, Marcelo R. Rosmini -- Overview of Poultry Processing and Workers' Safety / Y.H. Hui, Isabel Guerrero-Legarreta -- Poultry-Processing Industry and eTool / Y.H. Hui, Isabel Guerrero-Legarreta -- Index.
588 0 _aPrint version record.
650 0 _aPoultry
_xProcessing.
650 0 _aPoultry plants.
650 7 _aTECHNOLOGY & ENGINEERING
_xFood Science.
_2bisacsh
650 7 _aPoultry plants.
_2fast
_0(OCoLC)fst01074058
650 7 _aPoultry
_xProcessing.
_2fast
_0(OCoLC)fst01074000
655 4 _aElectronic books.
700 1 _aGuerrero-Legarreta, Isabel.
710 2 _aWiley InterScience (Online service)
773 0 _tWiley e-books
776 0 8 _iPrint version:
_tHandbook of poultry science and technology. Volume 1, Primary processing.
_dHoboken, N.J. : John Wiley, ©2010
_z9780470185520
_w(OCoLC)321015555
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://onlinelibrary.wiley.com/book/10.1002/9780470504451
_zWiley Online Library
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_b2022-11-02
_c2019-11-12
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