| 000 | 01307nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930145531.0 | ||
| 008 | 161007t2015 ii 001 0 eng d | ||
| 020 |
_a9789351306153 _qhardback _cRM513.88 |
||
| 039 | 9 |
_a201610201456 _badibah _c201610201447 _dadibah _c201610111428 _drahah _y10-07-2016 _zrahah |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTX399.C483 | ||
| 090 |
_aTX399 _b.C483 |
||
| 100 | 1 |
_aChavan, U.D., _eauthor. |
|
| 245 | 1 | 0 |
_aNutritional value and health benefits frome fruits, vegetables, nuts and spices / _cU.D. Chavan. |
| 264 | 1 |
_aNew Delhi, India : _bDaya Publishing House, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axvii, 526 pages ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references (page [511]-518) and index. | ||
| 650 | 0 |
_aNutrition. _960607 |
|
| 650 | 0 | _aNuts. | |
| 650 | 0 | _aVegetables. | |
| 650 | 0 | _aSpices. | |
| 907 |
_a.b16378064 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX399.C483 |
||
| 914 | _avtls003611855 | ||
| 990 | _aaa | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-07-10 _cm _da _feng _gii _y0 _z.b16378064 |
||
| 999 |
_c686774 _d686774 |
||