| 000 | 01507cam a22003857i 4500 | ||
|---|---|---|---|
| 005 | 20250919185926.0 | ||
| 008 | 161004s20042014enka bei 001 0 eng | ||
| 020 |
_a9780123847317 _cRM3,875.53 |
||
| 020 | _a9780128014059 (v. 1) | ||
| 020 | _a9780128014042 (v. 2) | ||
| 020 | _a9780128014035 (v. 3) | ||
| 039 | 9 |
_a201611141200 _bfadza _c201611071038 _dfashihah _c201611071033 _dfashihah _y10-04-2016 _zruzini |
|
| 040 |
_aNz _cUY0 _dNZ1 _dYDXCP _dAS4 _dDLC _dUKM |
||
| 090 | _aTS1955.E56 2014 9 | ||
| 090 |
_aTS1955 _b.E56 2014 9 |
||
| 245 | 0 | 0 |
_aEncyclopedia of meat sciences / _ceditor-in-chief Werner K. Jensen ; editors Carrick Devine, Michael Dikeman. |
| 264 | 1 |
_aOxford [England] : _bElsevier, _c2004. |
|
| 264 | 4 | _c©2014. | |
| 300 |
_a3 volumes : _billustrations ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _av. 1. A-E -- v. 2. F-O -- v. 3. P-Z, Index | |
| 650 | 0 |
_aMeat _vEncyclopedias. |
|
| 650 | 0 |
_aMeat industry and trade _vEncyclopedias. |
|
| 700 | 1 |
_aJensen, Werner K., _eeditor. |
|
| 700 | 1 |
_aDevine, Carrick, _eeditor. |
|
| 700 | 1 |
_aDikeman, Michael, _eeditor. |
|
| 907 |
_a.b16376389 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1955.E56 2014 9 |
||
| 914 | _avtls003611682 | ||
| 990 | _amfh | ||
| 991 | _aProgram Sains Pemakanan, Pusat Pengajian Kesihatan, FSK, KKL | ||
| 998 |
_ad _b2016-04-10 _cm _da _feng _genk _y0 _z.b16376389 |
||
| 999 |
_c686606 _d686606 |
||