| 000 | 01428nam a2200373 i 4500 | ||
|---|---|---|---|
| 005 | 20250930145507.0 | ||
| 008 | 160920s2006 my a f000 0 may d | ||
| 020 | _cHadiah | ||
| 039 | 9 |
_a201609291358 _bazhari _y09-20-2016 _zalhapiz |
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| 040 |
_aUKM _erda |
||
| 090 | _aFSKB.T627p 2006 9 ilmiah | ||
| 090 |
_aFSKB _b.T627p 2006 9 |
||
| 100 | 1 |
_aToh, Swee Chin, _eauthor. |
|
| 245 | 1 | 0 |
_aPerubahan pengetahuan, sikap dan amalan (kap) pemakanan di kalangan pelajar Sekolah Jenis Kebangsaan Cina kawasan luar bandar Pontian Johor selepas mengikuti program pendidikan pemakanan / _cToh, Swee Chin. |
| 264 | 0 | _c2006. | |
| 300 |
_axiii, 160 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aIlmiah (Sarjana Muda Sains Pemakanan) - Universiti Kebangsaan Malaysia, 2006. | ||
| 504 | _aRujukan : mukasurat 79-89. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xFakulti Sains Kesihatan Bersekutu. |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 650 | 2 | _aNutritional Requirements. | |
| 650 | 2 | _aNutritional Quality. | |
| 650 | 2 | _aFast Foods. | |
| 907 |
_a.b16370582 _b2025-08-01 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kFSKB.T627p 2006 9 ilmiah |
||
| 914 | _avtls003611085 | ||
| 990 | _aalhapiz | ||
| 991 | _aKoleksi Ilmiah, PDAL | ||
| 998 |
_ad _b2016-07-09 _cm _dx _fmay _gmy _y0 _z.b16370582 |
||
| 999 |
_c686044 _d686044 |
||