| 000 | 01378nam a2200397 i 4500 | ||
|---|---|---|---|
| 005 | 20250919185849.0 | ||
| 008 | 161116s2015 xxkda bi 000 0deng d | ||
| 020 |
_a9780128022269 _cRM693.96 |
||
| 022 | _a10434526 | ||
| 039 | 9 |
_a201611171053 _bfadza _c201611161716 _drajak _c201611161713 _drajak _c201611161712 _drajak _y09-15-2016 _zruzini |
|
| 040 |
_aUKM _erda |
||
| 041 | _aeng | ||
| 090 | _aQU145.3.A244 2015 9 | ||
| 090 |
_aQU145.3 _b.A244 2015 9 |
||
| 245 | 0 | 0 |
_aAdvances in food and nutrition research / _cedited by Jeyakumar Henry. |
| 264 | 1 |
_aAmsterdam : _bElsevier, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_aix, 136 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aInclude bibliographical references. | ||
| 504 | _aIndexs : page 133 -136. | ||
| 650 | 2 | _aNutritional Requirements. | |
| 650 | 2 | _aNutritive value. | |
| 650 | 2 | _aFood. | |
| 700 | 1 |
_aHenry, Jeya, _eeditor. |
|
| 907 |
_a.b16368484 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kQU145.3.A244 2015 9 |
||
| 914 | _avtls003610872 | ||
| 990 | _amrt | ||
| 991 | _aProgram Dietetik, Pusat Pengajian Sains Jagaan Kesihatan, FSK, KKL | ||
| 998 |
_ad _b2016-02-09 _cm _da _feng _gxxk _y0 _z.b16368484 |
||
| 999 |
_c685836 _d685836 |
||