| 000 | 01676nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250930145439.0 | ||
| 008 | 160902t2015 xxka 001 0 eng d | ||
| 020 |
_a9781782420156 _qhardback _cRM1442.83 |
||
| 039 | 9 |
_a201609271619 _basrul _c201609211509 _dadibah _c201609211509 _dadibah _c201609020922 _drahah _y09-02-2016 _zrahah |
|
| 040 |
_aDLC _beng _erda _cDLC _dUKM _erda |
||
| 090 | _aTX560.F47A338 | ||
| 090 |
_aTX560.F47 _bA338 |
||
| 245 | 0 | 0 |
_aAdvances in fermented foods and beverages : _bimproving quality, technologies and health benefits / _cedited by Wilhelm Holzapfel. |
| 264 | 1 |
_aCambridge, United Kingdom : _bElsevier, _c2015. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axi, 559 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 265 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFermented foods. | |
| 650 | 0 | _aFermentation. | |
| 650 | 0 |
_aBeverages _xMicrobiology. |
|
| 700 | 1 |
_aHolzapfel, Wilhelm, _eeditor. |
|
| 830 | 0 |
_aWoodhead publishing series in food science, technology and nutrition ; _vno. 265. _958692 |
|
| 907 |
_a.b16362123 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX560.F47A338 |
||
| 914 | _avtls003610218 | ||
| 990 | _aaa | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-02-09 _cm _da _feng _gxxk _y0 _z.b16362123 |
||
| 999 |
_c685246 _d685246 |
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