| 000 | 01575nam a22003615i 4500 | ||
|---|---|---|---|
| 005 | 20250930145430.0 | ||
| 008 | 160825t2015 xxka g 001 0 eng d | ||
| 020 |
_a9781782422488 _qhardback _cRM1502.12 |
||
| 039 | 9 |
_a201609201554 _bnikzal _y08-25-2016 _zrahah |
|
| 040 |
_aDLC _beng _cDLC _dUKM _erda |
||
| 090 | _aTX546.R336 | ||
| 090 |
_aTX546 _b.R336 |
||
| 245 | 0 | 0 |
_aRapid sensory profiling techniques and related methods : _bapplications in new product development and consumer research / _cedited by Julien Delarue, J. Ben Lawlor, Michael Rogeaux. |
| 264 | 1 |
_aUnited Kingdom : _bElsevier, _c[2015]. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axxviii, 555 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vnumber 274 |
|
| 650 | 0 |
_aFood _xSensory evaluation. |
|
| 650 | 0 |
_aMarketing research. _960390 |
|
| 650 | 0 | _aNew products. | |
| 830 | 0 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vnumber 274 _958692 |
|
| 907 |
_a.b16359495 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX546.R336 |
||
| 914 | _avtls003609946 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-12-08 _cm _da _feng _gxxk _y0 _z.b16359495 |
||
| 999 |
_c684986 _d684986 |
||