| 000 | 01601nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250919185814.0 | ||
| 008 | 160825t2015 xxka g 001 0 eng d | ||
| 020 |
_a9780857096784 _qHardback _cRM928.94 |
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| 039 | 9 |
_a201609201519 _bnikzal _c201609191657 _dnikzal _y08-25-2016 _zrahah |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP371.3.F433 2015 | ||
| 090 |
_aTP371.3 _b.F433 2015 |
||
| 100 | 1 |
_aFeatherstone, Susan, _eauthor. |
|
| 245 | 1 | 3 |
_aA complete course in canning and related processes / _crevised by Susan Featherstone. |
| 250 | _aFourteenth edition. | ||
| 264 | 1 |
_aUnited Kingdom : _bElsevier, _c[2015]. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axxxiv, 341 pages : _billustrations ; _c23 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWoodhead Publishing series in food science ; _vnumber 281 |
|
| 505 |
_gvol. 2. _tMicrobiology, packaging, HACCP and ingredients. |
||
| 650 | 0 | _aCanning and preserving. | |
| 740 | 0 |
_aMicrobiology, packaging, HACCP and ingredients ; _nvolume 2 |
|
| 830 | 0 |
_aWoodhead Publishing series in food science ; _vnumber 281 |
|
| 907 |
_a.b16359276 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.3.F433 2015 |
||
| 914 | _avtls003609924 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-12-08 _cm _da _feng _gxxk _y0 _z.b16359276 |
||
| 999 |
_c684964 _d684964 |
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