| 000 | 01597nam a22003855i 4500 | ||
|---|---|---|---|
| 005 | 20250930145429.0 | ||
| 008 | 160825t2015 xxka g 001 0 eng d | ||
| 020 |
_a9781782421030 _cRM1245.18 |
||
| 039 | 9 |
_a201609191430 _bnikzal _c201609191404 _dnikzal _y08-25-2016 _zrahah |
|
| 040 |
_aDLC _beng _cDLC _dUKM _erda |
||
| 090 | _aTP418.F538 | ||
| 090 |
_aTP418 _b.F538 |
||
| 245 | 0 | 0 |
_aFlavour development, analysis and perception in food and beverages / _cedited by J. K. Parker, J. S. Elmore, L. Methven. |
| 264 | 1 |
_aUnited Kingdom : _bWoodhead Publishing, _c[2015]. |
|
| 264 | 4 | _c©2015. | |
| 300 |
_axxv, 417 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 |
_aWoodhead publishing series in food science, technology and nutrition ; _vnumber 273 |
|
| 650 | 0 | _aFlavoring essences. | |
| 650 | 0 | _aFlavor. | |
| 700 | 1 |
_aParker, J. K., _eeditor. |
|
| 700 | 1 |
_aElmore, J. S., _eeditor. |
|
| 700 | 1 |
_aMethven, L., _eeditor. |
|
| 830 | 0 |
_aWoodhead Publishing series in food science, technology and nutrition ; _vnumber 273 _958692 |
|
| 907 |
_a.b16359227 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP418.F538 |
||
| 914 | _avtls003609919 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-12-08 _cm _da _feng _gxxk _y0 _z.b16359227 |
||
| 999 |
_c684959 _d684959 |
||