| 000 | 01342nam a2200349 i 4500 | ||
|---|---|---|---|
| 005 | 20250919185812.0 | ||
| 008 | 160825t2014 xxka 000 0 eng d | ||
| 020 |
_a9780124200913 _qpaperback _cRM157.92 |
||
| 039 | 9 |
_a201609081550 _bnikzal _y08-25-2016 _zrahah |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP371.75.K638 | ||
| 090 |
_aTP371.75 _b.K638 |
||
| 100 | 1 |
_aKoutchma, Tatiana, _eauthor. |
|
| 245 | 1 | 0 |
_aAdapting high hydrostatic pressure (HPP) for food processing operations / _cTatiana Koutchma. |
| 264 | 1 |
_aOxford, United Kingdom : _bAcademic Press, _c[2014]. |
|
| 264 | 4 | _c©2014. | |
| 300 |
_avi, 67 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
||
| 504 | _aReferences : page [65]-67. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aHigh pressure (Technology). | |
| 907 |
_a.b16359033 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTP371.75.K638 |
||
| 914 | _avtls003609900 | ||
| 990 | _anz | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-12-08 _cm _da _feng _gxxk _y0 _z.b16359033 |
||
| 999 |
_c684940 _d684940 |
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