000 01357nam a2200349 i 4500
005 20250930145428.0
008 160825t2014 xxka 001 0 eng d
020 _a9780124114791
_qhardback
_cRM691.57
039 9 _a201609151505
_badibah
_y08-25-2016
_zrahah
040 _aUKM
_erda
090 _aTP370.E464 2014
090 _aTP370
_b.E464 2014
245 0 0 _aEmerging technologies for food processing /
_cedited by Da-Wen Sun.
250 _aSecond edition.
264 1 _aLondon, United Kingdom :
_bAcademic Press,
_c2014.
264 4 _c©2014.
300 _axvi, 635 pages :
_billustrations ;
_c28 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade
_xTechnological innovations.
_959769
700 1 _aSun, Da-Wen,
_eeditor.
907 _a.b1635901x
_b2019-11-12
_c2019-11-12
942 _c01
_n0
_kTP370.E464 2014
914 _avtls003609898
990 _aaa
991 _aFakulti Sains dan Teknologi
998 _at
_b2016-12-08
_cm
_da
_feng
_gxxk
_y0
_z.b1635901x
999 _c684938
_d684938