000			02413nam a2200385 i 4500
005			20250919185812.0
008			160825t2015 ne a bi 001 0 eng d
020			_a9780128002117 _qhardback _cRM592.94
039		9	_a201609191551 _bidah _c201609191526 _dlan _c201609071221 _didah _c201609071217 _didah _y08-25-2016 _zrahah
040			_aDLC _beng _cDLC _erda _dDLC _dUKM
090			_aTD193.F664
090			_aTD193 _b.F664
245	0	0	_aFood, energy, and water : _bthe chemistry connection / _cedited by Satinder Ahuja, Ahuja Consulting, Calabash, NC.
264		1	_aBoston : _bElsevier, _c[2015].
264		4	_c©2015.
300			_axvi, 461 pages : _billustrations ; _c25 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
505			_aMachine generated contents note: 1. Overview 2. Mass Transport and Chemistry at the Air-Water Interface of Atmospheric Dispersoids 3. Water and energy nexus 4. Destroying pharmaceuticals in waste water with a minimum use of energy 5. Water management for hydraulic fracturing (fracking) 6. Water Management in the Area of Thermal in situ Oil Sands: Maximizing Recycle, Minimizing Waste 7. Water Scarcity: Global Challenges for Agriculture 8. Energy Resource Extraction and Water 9. Water availability and quality: Are we at the brink? 10. Foundations of water quality monitoring and assessment in United States 11. Impact of irrigation water on food 12. Edible Materials Defined As Neither Food Nor Drugs 13. Biochemical reactors for the removal of metals from mine-impacted water 14. Solar Photovoltaic Technologies 15. Biofuels 16. Water Recovery and Reuse 17. Impact of Coal Energy on Water.
650		0	_aEnvironmental chemistry.
650		0	_aSustainable living.
650		0	_aFood contamination.
650		0	_aWater quality management.
700	1		_aAhuja, Satinder, _d1933- _eeditor.
907			_a.b16358909 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTD193.F664
914			_avtls003609887
990			_ans
991			_aFakulti Sains & Teknologi
998			_at _b2016-12-08 _cm _da _feng _gne _y0 _z.b16358909
999			_c684927 _d684927