000			05481nam a22004457i 4500
005			20250919185810.0
008			160824t20152015enka b 001 0 eng
020			_a9781782620310 _qhardback _cRM729.90
020			_a1782620311 _qhardback
039		9	_a201609090934 _bbaiti _y08-24-2016 _zrahah
040			_aCDX _beng _cCDX _erda _dBDX _dOCLCQ _dEAU _dOCLCO _dYDXCP _dDLC _dUKM
090			_aQC765.M346
090			_aQC765 _b.M346
245	0	0	_aMagnetic resonance in food science : _bdefining food by magnetic resonance / _cedited by Francesco Capozzi, Department of Food Science, University of Bologna, Cesena, Italy, Luca Laghi, Department of Food Science, University of Bologna, Cesena, Italy, Peter S. Belton, School of Chemistry, University of East Anglia, Norwich, UK.
246	3		_aDefining food by magnetic resonance
264		1	_aCambridge : _bRoyal Society of Chemistry, _c[2015]
264		4	_c©2015
300			_a250 pages : _billustrations ; _c24 x 16 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
490	0		_aSpecial publication ; _vno. 349
500			_a'The Queen's awards for enterprise: International trade 2013.'
504			_aIncludes bibliographical references and index.
505	0		_aRapid determination of food quality using steady state free precession sequences in TD-MNR spectroscopy / L.A. Colnago, T.B. Moraes, T. Monaretto, F.D. Andrade -- Quantitative NMR -- 60 MHz 1H NMR spectroscopy of triglyceride mixtures / A. Gerdova, M. Defernez, W. Jakes, E. Limer, C. McCallum, K. Nott, T. Parker, N. Rigby, A. Sagidullin, A. D. Watson, D. Williamson, and E. K. Kemsley -- Usefulness of 1H NMR to study the food lipolysis during in vitro digestion / B. Nieva-Echevarria, E. Goicoechea, M.J. Manzanos and M.D. Guillen -- Quantitative NMR assessment of polysaccharides in complex food matrices / E.J.J. van Velzen, S. Dauwan, N. de Rool, C.H. Grun, Y. Westphal, and J.P.M. van Duynhoven -- Quality and Safety -- Magnetic Resonance analysis of dairy processing suitable tools for the dairy industry / R. Anedda -- NMR spectroscopic studies in saffron authenticity and quality (within the frame saffronomics cost action FA1101) / R. Consonni, L. R. Cagliani, M. G. Polissiou, E. A. Petrakis, M. Z. Tsimidou, S. Ordoudi -- Food NMR optimized for industrial use-an NMR platform concept / E. Humpfer, B. Schutz, F. Fang, C. Cannet, M. Mortter, H. Schafer, and M. Spraul -- A new ultra rapid screening method for olive oil health claim evaluation using selective pulse NMR spectroscopy / E. Mellioul, P. Magiatis and K.B. Killday -- Profile of the positional distribution of fatty acids in the triacylglycerols as an index of quality for palm oil (or any oil or fat) / S. Ng -- On-line Non-invasive NMR -- 1H-NMR relaxometry and imaging to assess fat content on intact pork loins / V. Bortolotti, P. Fantazzini, C. Schivazappa, M. Vannini, E. M. Vasini, R. Virgili -- Multiscale Definition of Food -- F labelled polyion micelles as diffusional nanoprobes / D.W. de Kort, F.J.M. Hoeben, H.M. Janssen, N. Bourouina, J. Mieke Kleijn, J.P.M. van Duynhoven and H.V. As -- Double emulsion character with PFG-NMR- methods: WOW and OWO / R. Bernewitz, E. Caro, D. Topgaard, H.P. Schuchmann, G. Guthause -- Assessment of TD-NMR and quantitative MRI methods to investigate the apple transformation processes used in the cider-making technology / C. Rondeau-Mouro, S. Deslis, S. Quellec, R. Bauduin -- Foodomics -- A 1H NMR-based metabolomics approach on dietary biomarker research in human urine / A. Trimigno, G. Picone, F. Capozzi --1H NMR metabolic profiling of apulian EVOOs: fine pedoclimatic influences in Salento cultivars / L. Del Coco, S.A. De Pascali, F.P. Fanizzi -- Addition of essential oils to cows' feed alters the milk metabolome-NMR spectroscopic studies of'nature's perfect food' / U.K. Sundekilde, M.R. Clausen, J. Lejonklev, M.R. Weisbjerg, M.K. Larsen, and H.C. Bertram -- High-resolution magic angle spinning studies of semi-hard Danbo (30+) cheese-impact of processing condition and relation to sensory perception / S. Lamichhane, C.C. Yde, L.H. Mielby, U. Kidmose, J.R. Moller, M. Hammershoj and H.C. Bertram --Changes in the 1H NMR metabolic profiling of mussels (Mytilus galloprovincialis) with storage at 0 C / V. Aru, M.B. Pisano, P. Scano, S. Cosentino and F.C. Marincola -- Applications of H-NMR metabolomics: from individual fingerprints to food analysis / A. Luchinat and L. Tenori -- New Developments -- Compost biodegradation by 1H magnetic resonance and quantitative relaxation tomography / V. Bortolotti, P. Fantazzini, M. Vannini and E.M. Vasini -- 1H NMR spectroscopy of lipoproteins-when size matters / F. Savorani and S.B. Engelsen.
650		0	_aFood _xAnalysis.
650		0	_aFood _xComposition _xResearch.
650		0	_aMagnetic Resonance Imaging.
700	1		_aCapozzi, Francesco, _d1961- _eauthor
700	1		_aLaghi, Luca, _d1975- _eauthor
700	1		_aBelton, Peter S. _eauthor
907			_a.b16358429 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kQC765.M346
914			_avtls003609838
990			_abety
991			_aFakulti Sains & Teknologi
998			_at _b2016-11-08 _cm _da _feng _genk _y0 _z.b16358429
999			_c684881 _d684881