000			02444nam a22004337i 4500
005			20250930145426.0
008			160824s20142014ne a b 001 0 eng d
020			_a9780124045682 _qhardback _cRM1040.25
039		9	_a201611141141 _bfadza _c201610041546 _druzini _c201609080917 _dbaiti _y08-24-2016 _zrahah
040			_aYDXCP _beng _erda _cYDXCP _dBTCTA _dOCLCO _dCDX _dOCLCQ _dOCLCF _dLTSCA _dTHCMU _dDLC _dUKM
090			_aTP371.M537
090			_aTP371 _b.M537
090			_aTP371 _b.M626 2014 9
245	0	0	_aMicroencapsulation in the food industry : _ba practical implementation guide / _cedited by Anilkumar G. Gaonkar ... [and three others].
264		1	_aAmsterdam : _bElsevier Academic Press, _c2014.
264		4	_c©2014.
300			_axx, 569 pages : _billustrations ; _c29 cm.
336			_atext _2rdacontent
337			_aunmediated _2rdamedia
338			_avolume _2rdacarrier
504			_aIncludes bibliographical references and index.
520			_aMicroencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microenc.
650		0	_aMicroencapsulation. _960419
650		0	_aFood industry and trade.
700	1		_aGaonkar, Anilkumar G., _d1954-, _eeditor.
700	1		_aVasisht, Niraj, _eeditor.
700	1		_aKhare, Atul Ramesh, _eeditor.
700	1		_aSobel, Robert, _eeditor.
907			_a.b16358405 _b2019-11-12 _c2019-11-12
942			_c01 _n0 _kTP371.M537
914			_avtls003609836
990			_abety
991			_aFakulti Sains & Teknologi
991			_aProgram Sains Pemakanan, Pusat Pengajian Kesihatan, FSK, KKL
998			_ad _at _b2016-11-08 _cm _da _feng _gne _y0 _z.b16358405
999			_c684879 _d684879