| 000 | 01311nam a2200361 a 4500 | ||
|---|---|---|---|
| 005 | 20250919185809.0 | ||
| 008 | 160823 20152015 000 0 eng d | ||
| 020 |
_a9789351302995 _qhardback _cRM540.93 |
||
| 039 | 9 |
_a201609090926 _bbaiti _y08-23-2016 _zrahah |
|
| 040 |
_aUKM _crda |
||
| 090 | _aTS1962.S248 | ||
| 090 |
_aTS1962 _b. S248 |
||
| 100 | 1 |
_aSahoo, Jhari _eauthor |
|
| 245 | 1 | 0 |
_aTextbook on Meat, Poultry and Fish Technology/ _cJhari Sahoo; Manish Kumar Chatli |
| 264 | 1 |
_aNew Delhi, India: _bDaya Publishing House, _c2015 |
|
| 264 | 4 | _c©2015 | |
| 300 |
_a837 pages: _bIllustrations; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 |
_aMeat _xResearch |
|
| 650 | 0 | _aMeat industry and trade | |
| 650 | 0 |
_aMeat _xProcessing |
|
| 650 | 0 | _aAnimal product | |
| 907 |
_a.b16358168 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTS1962.S248 |
||
| 914 | _avtls003609805 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2016-10-08 _cm _da _feng _g _y0 _z.b16358168 |
||
| 999 |
_c684855 _d684855 |
||