| 000 | 01617nam a22003857i 4500 | ||
|---|---|---|---|
| 005 | 20250919185809.0 | ||
| 008 | 160823s20152015enka b 001 0 eng d | ||
| 020 |
_a9781782420125 _qhardback _cRM1373.13 |
||
| 039 | 9 |
_a201609071535 _bbaiti _y08-23-2016 _zrahah |
|
| 040 |
_aYDXCP _beng _cYDXCP _erda _dOCLCO _dIPL _dUKMGB _dBEDGE _dOCLCF _dDLC _dUKM |
||
| 090 | _aTX531.H284 | ||
| 090 |
_aTX531 _b.H284 |
||
| 245 | 0 | 0 |
_aHandbook of food allergen detection and control / _cedited by Simon Flanagan. |
| 264 | 1 |
_aCambridge : _bWoodhead Publishing, _c[2015] |
|
| 264 | 4 | _c©2015 | |
| 300 |
_axxiii, 424 pages : _billustrations (some colored) ; _c24 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 |
_aWoodhouse publishing series in food science, technology and nutrition ; _vnumber 264 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aFood allergy. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 | _aFlanagan, Simon. | |
| 830 | 0 |
_aWoodhouse publishing series in food science, technology and nutrition ; _vnumber 264 |
|
| 907 |
_a.b16358144 _b2019-11-12 _c2019-11-12 |
||
| 942 |
_c01 _n0 _kTX531.H284 |
||
| 914 | _avtls003609802 | ||
| 990 | _abety | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_at _b2016-10-08 _cm _da _feng _genk _y0 _z.b16358144 |
||
| 999 |
_c684853 _d684853 |
||