| 000 | 01404nam a2200361 i 4500 | ||
|---|---|---|---|
| 005 | 20250930145421.0 | ||
| 008 | 160822s2016 my da m 000 0 may d | ||
| 039 | 9 |
_a201610241624 _badibah _y08-22-2016 _zmiza |
|
| 040 |
_aUKM _erda |
||
| 090 | _aTP371.6.F337 2016 tesis | ||
| 090 |
_aTP371.6 _b.F337 2016 |
||
| 100 | 0 |
_aFarahniza Zainul, _eauthor. |
|
| 245 | 1 | 0 |
_aPenghasilan serbuk betik (carica papaya L.) varieti sekaki sejukbeku dan kesan ke atas ciri-ciri fiziko-kimia dan antioksida minuman yogurt / _cFarahniza binti Zainul. |
| 264 | 0 | _c2016. | |
| 300 |
_axvii, 122 pages : _billustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 502 | _aTesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2016. | ||
| 504 | _aRujukan : mukasurat [93]-106. | ||
| 610 | 2 | 0 |
_aUniversiti Kebangsaan Malaysia _xDissertations. _962865 |
| 650 | 0 | _aFreeze-drying. | |
| 650 | 0 | _aAntioxidants. | |
| 650 | 0 |
_aDissertations, Academic _zMalaysia. _962866 |
|
| 907 |
_a.b16357024 _b2020-09-28 _c2019-11-12 |
||
| 942 |
_c3 _n0 _kTP371.6.F337 2016 tesis |
||
| 914 | _avtls003609674 | ||
| 990 | _armn/aa | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2016-09-08 _cm _dx _fmay _gmy _y0 _z.b16357024 |
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| 999 |
_c684743 _d684743 |
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