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| 005 | 20250919184941.0 | ||
| 008 | 130905s2012 flua 001 0 eng d | ||
| 020 |
_a9781439854235 _cRM275.45 |
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| 039 | 9 |
_a201312090951 _brosli _c201310171012 _dshafiq _c201310071734 _ddiyana _y09-05-2013 _zbalqis |
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| 040 | _dUKM | ||
| 090 | _aTP369.U6.S741 2012 9HUKM | ||
| 090 |
_aTP369.U6 _b.S741 2012 9HUKM |
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| 090 |
_aTP369.U6 _b.S674 |
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| 245 | 0 | 0 |
_aSpecialty foods : _bprocessing technology, quality, and safety / _c[edited by] Yanyun Zhao. |
| 260 |
_aBoca Raton : _bCRC Press, _c2012. |
||
| 300 |
_axii, 344 p. : _bill. ; _c25 cm. |
||
| 650 | 0 | _aNatural foods industry. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 |
_aNatural foods _xQuality control. |
|
| 650 | 0 |
_aNatural foods industry _xQuality control. |
|
| 651 | 0 | _aUnited States. | |
| 655 | 0 | _aElectronic books. | |
| 700 | 1 | _aZhao, Yanyun. | |
| 907 |
_a.b15717343 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTP369.U6.S741 2012 9HUKM |
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| 914 | _avtls003538887 | ||
| 990 | _aNHR/shafiq | ||
| 991 | _aJabatan Kesihatan Masyarakat, PPUKM | ||
| 991 | _aFakulti Sains & Teknologi | ||
| 998 |
_ah _at _b2013-05-09 _cm _da _feng _gflu _y0 _z.b15717343 |
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| 999 |
_c683295 _d683295 |
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