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| 005 | 20250919184937.0 | ||
| 008 | 130904s2013 maua 001 0 eng | ||
| 020 |
_a9780132620819 (pbk.) _cRM403.62 |
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| 020 | _a0132620812 (pbk.) | ||
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_a201405071449 _bbaiti _c201404211125 _drosli _c201404151030 _dzabidah _c201310211509 _dzaleha _y09-04-2013 _zdiyana |
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| 090 | _aTX911.3.G818f 2013 9HUKM | ||
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_aTX911.3 _b.G818f 2013 9HUKM |
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_aTX911.3.M27 _bS676 2013 |
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| 100 | 1 | _aGregoire, Mary B. | |
| 245 | 1 | 0 |
_aFoodservice organizations : _ba managerial and systems approach / _cMary B. Gregoire. |
| 250 | _a8th ed. | ||
| 260 |
_aBoston, Mass. : _bPearson, _c2013. |
||
| 300 |
_axviii, 525 p. : _bill. ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aFood service management. | |
| 907 |
_a.b15716156 _b2019-11-12 _c2019-11-12 |
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_c01 _n0 _kTX911.3.G818f 2013 9HUKM |
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| 914 | _avtls003538752 | ||
| 990 | _adiyana/za | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_ah _at _b2013-04-09 _cm _da _feng _gmau _y0 _z.b15716156 |
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