| 000 | 01023nam a2200301 a 4500 | ||
|---|---|---|---|
| 005 | 20250930145323.0 | ||
| 008 | 130829s2013 njua 001 | eng | ||
| 020 |
_a9780470635438 (cloth) _cRM228.08 |
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| 039 | 9 |
_a201310181116 _bazriq _c201310111718 _dazriq _c201310031145 _dbalqis _c201308291551 _ddiyana _y08-29-2013 _zdiyana |
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| 040 | _dUKM | ||
| 090 | _aTX820.T255 2013 9HUKM | ||
| 090 |
_aTX820 _b.T255 2013 9HUKM |
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| 245 | 0 | 0 |
_aTechniques of healthy cooking / _cthe Culinary Institute of America. |
| 250 | _a4th ed. | ||
| 260 |
_aHoboken, N. J. : _bWiley, _c2013. |
||
| 300 |
_axv, 560 p. : _bill. ; _c28 cm. |
||
| 650 | 0 | _aQuantity cooking. | |
| 650 | 0 |
_aNutrition. _960607 |
|
| 650 | 0 | _aMenus. | |
| 710 | 2 | _aCulinary Institute of America. | |
| 907 |
_a.b15712758 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX820.T255 2013 9HUKM |
||
| 914 | _avtls003538365 | ||
| 990 | _adiyana/azriq | ||
| 991 | _aJabatan Dietetik, PPUKM | ||
| 998 |
_ah _b2013-03-08 _cm _da _feng _gnju _y0 _z.b15712758 |
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| 999 |
_c682850 _d682850 |
||