| 000 | 02060nam a2200361M 4500 | ||
|---|---|---|---|
| 005 | 20250919184853.0 | ||
| 008 | 130819s2012 nyua i 000 0 eng d | ||
| 020 |
_a9781606493793 _cRM99.01 |
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| 020 | _a9781606493809 | ||
| 020 | _a1606493809 | ||
| 039 | 9 |
_a201311041225 _bbaiti _c201310221452 _drahah _y08-19-2013 _zrahah |
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| 040 |
_aDKDLA _bdan _cDKDLA _dOCLCO _dOCLCQ _dUKM |
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| 090 | _aHD41.M377 | ||
| 090 |
_aHD41 _b.M377 |
||
| 100 | 1 | _aMarburger, Daniel. | |
| 245 | 1 | 0 | _aHow strong is your firm's competitive advantage?. |
| 260 |
_aNew York : _bBusiness Expert, _c2012. |
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| 300 |
_axi, 140 p ; _b.ill : _c23cm |
||
| 490 | 1 | _aThe economics collection | |
| 520 | 8 | _aPerhaps the most confounding characteristic of the competitive marketplace is that everyone wants a piece of the action. If a firm successfully enters a new market, creates a new product, or designs new innovations for an existing product, its just a matter of time before competitors follow suit. And the influx of competition inevitably places downward pressure on both price and profitability. But the speed at which competitors invade ones market is not the same in all industries; some are more resistant to the forces of competition than others. In 1979, Harvard economist Michael Porter theorized his Five Forces Model (updated in 2008). The Five Forces Model identifies the characteristics that can help insulate a firm from competitive forces. For the firm that seeks to put together a business plan, or for the firm that is considering opportunities for diversification, an understanding of the Five Forces Model is essential. | |
| 650 | 0 | _aStrategic planning. | |
| 650 | 0 | _aCompetition. | |
| 650 | 4 | _aVirksomhedens konkurrenceevne. | |
| 650 | 4 | _aErhvervs{uBBEE}omi. | |
| 830 | 0 | _aThe economics collection | |
| 907 |
_a.b15704300 _b2019-11-12 _c2019-11-12 |
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| 942 |
_c01 _n0 _kHD41.M377 |
||
| 914 | _avtls003537455 | ||
| 990 | _abaiti | ||
| 991 | _aFakulti Ekonomi & Pengurusan | ||
| 998 |
_at _b2013-06-08 _cm _da _feng _gnyu _y0 _z.b15704300 |
||
| 999 |
_c682014 _d682014 |
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