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| 008 | 100727s2011 cauao bi 001 0 eng | ||
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_a9780324598643 _cRM439.96 |
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_a201209041000 _bdiyana _c201011231234 _dlan _c201011111404 _dhayat _c201011111403 _dhayat _y07-27-2010 _zrasyilla |
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| 040 | _aUKM | ||
| 090 | _aTX364.M394 2011 | ||
| 090 |
_aTX364 _b.M394 2011 |
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| 100 | 1 | _aMcGuire, Michelle | |
| 245 | 1 | 0 |
_aNutritional sciences : _bfrom fundamentals to food / _cMichelle McGuire, Kathy A. Beerman |
| 250 | _a2nd ed. | ||
| 260 |
_aBelmont, CA : _bWadsworth/ Cengage Learning, _c2011 |
||
| 300 |
_axxvii, 673 p. _bill. ; _c28 cm. |
||
| 650 | 0 |
_aNutrition _xStudy and teaching |
|
| 650 | 0 |
_aNutrition _vEvaluation |
|
| 650 | 0 |
_aNutrition _xRequirements |
|
| 700 | 1 |
_aMichelle McGuire. _tTable of food compositionf or Nutritional Sciences : from fundamentals to food, second edition |
|
| 700 | 1 | _aBeerman, Kathy A. | |
| 907 |
_a.b14776571 _b2021-05-28 _c2019-11-12 |
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| 942 |
_c01 _n0 _kTX364.M394 2011 |
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| 914 | _avtls003438765 | ||
| 990 | _ahg/rab | ||
| 991 | _aFakulti Sains dan Teknologi | ||
| 998 |
_at _b2010-01-07 _cm _da _feng _gcau _y0 _z.b14776571 |
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