000			01664ngm a2200361 a 4500
005			20250919174821.0
007			vd cvaizz
008			100715s2006 vra030 f s 0vleng d
020			_cRM 512.75
039		9	_a201010251700 _brosma _c201010121456 _dhendon _c201010010949 _dfakrul _y07-15-2010 _zfakrul
040			_aUKM
090			_advd TX531 _b.I474
245	0	0	_aImplementing a food safety program _h[videorecording] : _bHACCP in the workplace / _cVideo Education Australasia ; director, Ben Pederick ; writer, Cath Collins ; producer, Michael Boland
246	3	3	_aHACCP in the workplace _h[videorecording]
260			_aBendigo, Vic. : _bVideo Education Australasia, _c2006
300			_a1 videodisc (30 min.) : _bsd., col. ; _c4 3/4 in.
520			_aThis program focuses on a large food service workplace and follows their food safety practices from the start to the end of the day. Interspersed with the visual footage are practical examples of employees following good hygiene practices, checking foods, cleaning, recording information and corrective action
538			_aDVD format
650		0	_aFood _xSafety measures
650		0	_aHazard Analysis and Critical Control Point (Food safety system)
650		0	_aFood handling
700	1		_aPederick, Ben, _edirection
700	1		_aCollins, Cath, _ewriting
700	1		_aBoland, Michael, _eproduction
710	2		_aVideo Education Australasia
907			_a.b14767077 _b2021-05-28 _c2019-11-12
942			_c5 _n0 _kdvd TX531 .I474
914			_avtls003437749
990			_armh
991			_aFakulti Sains Teknologi
998			_at _b2010-02-07 _cm _dg _feng _gvra _y0 _z.b14767077
999			_c680154 _d680154