000			01599ngm a2200361 a 4500
005			20250919174820.0
007			vd cvaizz
008			100715s2000 vra030 f s 0vleng d
020			_cRM 512.75
039		9	_a201010211253 _brosma _c201010211252 _drosma _c201010121502 _dhendon _c201010010947 _dfakrul _y07-15-2010 _zfakrul
040			_aUKM
090			_advd QK898.G49 _bG558
245	0	0	_aGluten-free foods _h[videorecording] : _bF.G. Roberts producing food for a niche Market / _cVideo Education Australasia ; director and producer, Richard Leigh
246	3	3	_aF.G. Roberts producing food for a niche Market _h[videorecording]
260			_aBendigo, Vic. : _bVideo Education Australasia, _c2000
300			_a1 videodisc (30 min.) : _bsd., col. ; _c4 3/4 in.
508			_aExecutive producer, Stephen Skok ; editor, Rowena Crowe
520			_aOutlines the unique properties of gluten, its special elasticity and hence its pivotal role as a raising agent in baking, especially bread. Also discusses gluten allergies and the development of gluten-free bread flour for coeliac disease patients
538			_aDVD format
650		0	_aGluten
650		0	_aGluten _xHealth aspects
650		0	_aFood allergy
650		0	_aCeliac disease
700	1		_aLeigh, Richard, _eproduction, _edirection
710	2		_aVideo Education Australasia
907			_a.b14766917 _b2021-05-28 _c2019-11-12
942			_c5 _n0 _kdvd QK898.G49 G558
914			_avtls003437733
990			_armh
991			_aFakulti Sains Teknologi
998			_at _b2010-02-07 _cm _dg _feng _gvra _y0 _z.b14766917
999			_c680138 _d680138