000			01485ngm a2200337 a 4500
005			20250930145159.0
007			vd cvaizz
008			100715s2000 vra025 f s 0vleng d
020			_cRM 512.75
039		9	_a201010201601 _brosma _c201010131145 _dhendon _c201010061132 _dfakrul _y07-15-2010 _zfakrul
040			_aUKM
090			_advd SF490 _b.F865
245	0	0	_aFunctional foods _h[videorecording] : _ba case study of modified eggs / _cVideo Education Australasia ; director and producer, Richard Leigh
246	3	3	_aCase study of modified eggs _h[videorecording]
260			_aAustralia : _bVideo Education Australasia, _c2000
300			_a1 videodisc (25 min.) : _bsd., col. ; _c4 3/4 in.
508			_aEditor, Sasha Trikojus
520			_aThis video tells the story of the NewStart egg, developed by Professor Farrell of the University of New England. As the story unfolds, the following issues are examined: The'Cholesterol conspiracy'; benefits of Omega-3 fats ; broad concerns about functional foods; marketing complications
650		0	_aEggs
650		0	_aNutrition _960607
650		0	_aFunctional foods _961981
700	1		_aLeigh, Richard, _edirection, _eproduction
710	2		_aVideo Education Australasia
907			_a.b14766905 _b2021-05-28 _c2019-11-12
942			_c5 _n0 _kdvd SF490 .F865
914			_avtls003437732
990			_armh
991			_aFakulti Sains Teknologi
998			_at _b2010-02-07 _cm _dg _feng _gvra _y0 _z.b14766905
999			_c680137 _d680137