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| 008 | 100628s2009 mau j eng d | ||
| 020 | _a9780387922072 (electronic bk.) | ||
| 020 | _a9780387922065 (paper) | ||
| 035 | _a(Springer)978-0-387-92206-5 | ||
| 039 | 9 |
_y06-28-2010 _zmuhaimin |
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_aQR115 _b.P58 1985 |
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_a576.163 _222 |
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| 100 | 1 | _aPitt, John I. | |
| 245 | 1 | 0 |
_aFungi and Food Spoilage _h[electronic resource] / _cby John I. Pitt, Ailsa D. Hocking. |
| 260 |
_aBoston, MA : _bSpringer-Verlag US, _c2009. |
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| 300 |
_axiii, 516 p. : _bill., digital ; _c24 cm. |
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| 650 | 0 | _aFungi. | |
| 650 | 0 | _aFood spoilage. | |
| 650 | 0 |
_aFood _xMicrobiology. |
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| 650 | 2 | 4 | _aOrganic Chemistry. |
| 650 | 1 | 4 |
_aChemistry. _959425 |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 | _aHocking, Ailsa D. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-92207-2 |
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