| 000 | 01580nam a2200445 a 4500 | ||
|---|---|---|---|
| 005 | 20250930145057.0 | ||
| 006 | m d | ||
| 007 | cr nn 008maaau | ||
| 008 | 100628s2009 nyu j eng d | ||
| 020 | _a9781441905437 (electronic bk.) | ||
| 020 | _a9781441905420 (paper) | ||
| 035 | _a(Springer)978-1-4419-0542-0 | ||
| 039 | 9 |
_y06-28-2010 _zmuhaimin |
|
| 082 | 0 | 4 |
_a612.822 _222 |
| 090 | _aebook | ||
| 100 | 1 | _aFarooqui, Akhlaq A. | |
| 245 | 1 | 0 |
_aBeneficial effects of fish oil on human brain _h[electronic resource] / _cby Akhlaq A. Farooqui. |
| 260 |
_aNew York, NY : _bSpringer-Verlag New York, _c2009. |
||
| 300 |
_axvi, 396 p. : _bill., digital ; _c24 cm. |
||
| 650 | 0 | _aFish oils in human nutrition. | |
| 650 | 0 |
_aFish oils _xHealth aspects. |
|
| 650 | 0 |
_aOmega-3 fatty acids _xHealth aspects. |
|
| 650 | 0 |
_aBrain _xDiseases _xNutritional aspects. |
|
| 650 | 0 |
_aFish oils _xPhysiological effect. |
|
| 650 | 1 | 4 | _aBiomedicine. |
| 650 | 2 | 4 | _aNeurosciences. |
| 650 | 2 | 4 | _aNeurology. |
| 650 | 2 | 4 |
_aNeurochemistry. _960535 |
| 650 | 2 | 4 | _aClinical Nutrition. |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-1-4419-0543-7 |
| 856 | 4 | 0 | _uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-1-4419-0543-7 |
| 907 |
_a.b14755580 _b2024-01-31 _c2019-11-12 |
||
| 942 |
_n0 _kebook |
||
| 914 | _avtls003436522 | ||
| 998 |
_ah _b2010-02-06 _cm _dz _feng _gnyu _y0 _z.b14755580 |
||
| 999 |
_c679037 _d679037 |
||