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| 005 | 20250930145037.0 | ||
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| 007 | cr nn 008maaau | ||
| 008 | 100623s2009 nyu j eng d | ||
| 020 |
_a9780387790589 _qelectronic book |
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| 039 | 9 |
_y06-23-2010 _zmuhaimin |
|
| 082 | 0 | 4 |
_a613.2 _222 |
| 245 | 0 | 0 |
_aPrebiotics and probiotics science and technology _h[electronic resource] / _cedited by Dimitris Charalampopoulos, Robert A. Rastall. |
| 260 |
_aNew York, NY : _bSpringer New York, _c2009. |
||
| 300 |
_axxiii, 1247 pages : _billustrations, digital. |
||
| 650 | 0 | _aPrebiotics. | |
| 650 | 0 | _aProbiotics. | |
| 650 | 2 | 4 | _aMicrobiology. |
| 650 | 2 | 4 |
_aNutrition. _960607 |
| 650 | 2 | 4 | _aBacteriology. |
| 650 | 2 | 4 | _aChemistry/Food Science, general. |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 |
_aCharalampopoulos, Dimitris, _eeditor. |
|
| 700 | 1 |
_aRastall, Robert A., _eeditor. |
|
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-79058-9 |
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_a.b14750302 _b2024-02-14 _c2019-11-12 |
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| 914 | _avtls003435969 | ||
| 998 |
_ae _b2010-10-06 _cm _dz _feng _gnyu _y0 _z.b14750302 |
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