000			01608nam a2200469 a 4500
005			20250919174707.0
006			m d
007			cr nn 008maaau
008			100623s2009 nyu j eng d
020			_a9780387893662 (electronic bk.)
020			_a9780387886077 (paper)
035			_a(Springer)978-0-387-88607-7
039		9	_y06-23-2010 _zmuhaimin
050		4	_aQH541.5.W3 _bL57 2009
082	0	4	_a577.616 _222
090			_aebook
245	0	0	_aLipids in aquatic ecosystems _h[electronic resource] / _cedited by Martin J. Kainz, Michael T. Brett, Michael T. Arts.
260			_aNew York, NY : _bSpringer-Verlag New York, _c2009.
300			_axx, 377 p. : _bill., digital ; _c24 cm.
650		0	_aAquatic ecology.
650		0	_aLipids.
650		0	_aFood chains (Ecology)
650	2	4	_aEcosystems.
650	2	4	_aEcotoxicology.
650	2	4	_aEnvironmental Management.
650	2	4	_aBiochemistry, general.
650	2	4	_aFreshwater & Marine Ecology.
650	1	4	_aLife Sciences.
700	1		_aKainz, Martin J.
700	1		_aArts, Michael T.
700	1		_aBrett, Michael T.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
856	4	0	_uhttp://dx.doi.org/10.1007/978-0-387-89366-2
856	4	0	_uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-0-387-89366-2
907			_a.b14749683 _b2024-04-15 _c2019-11-12
942			_n0 _kebook
914			_avtls003435900
998			_ah _b2010-10-06 _cm _dz _feng _gnyu _y0 _z.b14749683
999			_c678451 _d678451