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007 cr nn 008maaau
008 100623s2009 nyu j eng d
020 _a9780387773353 (electronic bk.)
020 _a9780387773346 (paper)
035 _a(Springer)978-0-387-77334-6
039 9 _y06-23-2010
_zmuhaimin
082 0 4 _a572.2
_222
090 _aebook
245 0 0 _aAnthocyanins
_h[electronic resource] :
_bbiosynthesis, functions, and applications /
_cedited by Chris Winefield, Kevin Davies, Kevin Gould.
260 _aNew York, NY :
_bSpringer-Verlag New York,
_c2009.
300 _axviii, 329 p. :
_bill. (some col.), digital ;
_c25 cm.
650 0 _aAnthocyanins.
650 1 4 _aLife Sciences.
650 2 4 _aPlant Biochemistry.
650 2 4 _aNutrition.
_960607
650 2 4 _aPlant Sciences.
650 2 4 _aFood Science.
700 1 _aWinefield, Chris.
700 1 _aGould, Kevin.
700 1 _aDavies, Kevin.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
856 4 0 _uhttp://dx.doi.org/10.1007/978-0-387-77335-3
856 4 0 _uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-0-387-77335-3
907 _a.b14740072
_b2024-02-08
_c2019-11-12
942 _n0
_kebook
914 _avtls003434901
998 _ah
_b2010-10-06
_cm
_dz
_feng
_gnyu
_y0
_z.b14740072
999 _c677490
_d677490