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| 007 | cr nn 008maaau | ||
| 008 | 100623s2009 nyu j eng d | ||
| 020 | _a9780387773353 (electronic bk.) | ||
| 020 | _a9780387773346 (paper) | ||
| 035 | _a(Springer)978-0-387-77334-6 | ||
| 039 | 9 |
_y06-23-2010 _zmuhaimin |
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_a572.2 _222 |
| 090 | _aebook | ||
| 245 | 0 | 0 |
_aAnthocyanins _h[electronic resource] : _bbiosynthesis, functions, and applications / _cedited by Chris Winefield, Kevin Davies, Kevin Gould. |
| 260 |
_aNew York, NY : _bSpringer-Verlag New York, _c2009. |
||
| 300 |
_axviii, 329 p. : _bill. (some col.), digital ; _c25 cm. |
||
| 650 | 0 | _aAnthocyanins. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aPlant Biochemistry. |
| 650 | 2 | 4 |
_aNutrition. _960607 |
| 650 | 2 | 4 | _aPlant Sciences. |
| 650 | 2 | 4 | _aFood Science. |
| 700 | 1 | _aWinefield, Chris. | |
| 700 | 1 | _aGould, Kevin. | |
| 700 | 1 | _aDavies, Kevin. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttp://dx.doi.org/10.1007/978-0-387-77335-3 |
| 856 | 4 | 0 | _uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-0-387-77335-3 |
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_a.b14740072 _b2024-02-08 _c2019-11-12 |
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