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006 m d
007 cr nn 008maaau
008 100623s2009 gw j eng d
020 _a9783540699347 (electronic bk.)
020 _a9783540699330 (paper)
035 _a(Springer)978-3-540-69933-0
039 9 _y06-23-2010
_zmuhaimin
082 0 4 _a664.07
_222
090 _aTX541
_b.B431 2009
100 1 _aBelitz, Hans-Dieter.
245 1 0 _aFood chemistry
_h[electronic resource] /
_cby Hans-Dieter Belitz, Werner Grosch, Peter Schieberle.
250 _a4th rev. and extended ed.
260 _aBerlin, Heidelberg :
_bSpringer Berlin Heidelberg,
_c2009.
300 _axliv, 1070 p. :
_bill., digital ;
_c25 cm.
650 0 _aFood
_xAnalysis.
650 0 _aFood
_xComposition.
650 1 4 _aChemistry.
_959425
650 2 4 _aNutrition.
_960607
650 2 4 _aAgriculture.
_959267
650 2 4 _aAnalytical Chemistry.
650 2 4 _aBiochemistry, general.
650 2 4 _aFood Science.
700 1 _aSchieberle, Peter.
700 1 _aGrosch, Werner.
710 2 _aSpringerLink (Online service)
773 0 _tSpringer eBooks
856 4 0 _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-3-540-69934-7
907 _a.b14737061
_b2024-10-01
_c2019-11-12
942 _n0
_kTX541 .B431 2009
914 _avtls003434590
998 _ae0001
_b2010-10-06
_cm
_da
_feng
_ggw
_y0
_z.b14737061
999 _c677189
_d677189