000			01713nam a2200481 a 4500
005			20250930144940.0
006			m d
007			cr nn 008maaau
008			100623s2009 gw j eng d
020			_a9783540854630 (electronic bk.)
020			_a9783540854623 (paper)
035			_a(Springer)978-3-540-85462-3
039		9	_y06-23-2010 _zmuhaimin
082	0	0	_a663.2 _222
090			_aebook
245	0	0	_aBiology of microorganisms on grapes, in must and in wine _h[electronic resource] / _cedited by Helmut Konig, Gottfried Unden, Jurgen Frohlich.
260			_aBerlin, Heidelberg : _bSpringer Berlin Heidelberg, _c2009.
300			_axviii, 522 p. : _bill. (some col.), digital ; _c25 cm.
650		0	_aWine and wine making _xMicrobiology.
650		0	_aMicroorganisms _xPhysiology.
650		0	_aMicrobial genetics.
650		0	_aMicrobial ecology.
650	1	4	_aLife Sciences.
650	2	4	_aFood Science.
650	2	4	_aMicrobiology.
650	2	4	_aPlant Biochemistry.
650	2	4	_aAgriculture. _959267
650	2	4	_aApplied Microbiology.
650	2	4	_aBiotechnology.
700	1		_aKonig, Helmut.
700	1		_aUnden, Gottfried.
700	1		_aFrohlich, Jurgen.
710	2		_aSpringerLink (Online service)
773	0		_tSpringer eBooks
856	4	0	_uhttps://doi.org/10.1007/978-3-540-85463-0
856	4	0	_uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/978-3-540-85463-0
907			_a.b1473672x _b2024-02-15 _c2019-11-12
942			_c01 _n0 _kebook
914			_avtls003434554
998			_ah _b2010-10-06 _cm _dz _feng _ggw _y0 _z.b1473672x
999			_c677155 _d677155