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| 008 | 100623s2009 nyu j eng d | ||
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_y06-23-2010 _zmuhaimin |
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_aQR151 _b.W597 2009 |
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_aWine chemistry and biochemistry _h[electronic resource] / _cedited by M. Victoria Moreno-Arribas, Carmen Polo. |
| 260 |
_aNew York, NY : _bSpringer New York, _c2009. |
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| 300 |
_axv, 735 p. : _bill., digital ; _c24 cm. |
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_aWine and wine making _xMicrobiology. |
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_aWine and wine making _xChemistry. |
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_aChemistry. _959425 |
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| 650 | 2 | _aBiochemistry, general. | |
| 650 | 2 | _aFood Science. | |
| 700 | 1 | _aMoreno-Arribas, M. Victoria. | |
| 700 | 1 | _aPolo, M. Carmen. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttps://eresourcesptsl.ukm.remotexs.co/user/login?url=http://dx.doi.org/10.1007/978-0-387-74118-5 |
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