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| 005 | 20250919173900.0 | ||
| 006 | m d | ||
| 007 | cr nn 008maaau | ||
| 008 | 090213s2006 gw j eng d | ||
| 020 | _a9783540377085 (electronic bk.) | ||
| 020 | _a9783540265863 (paper) | ||
| 035 | _a(Springer)978-3-540-26586-3 | ||
| 039 | 9 |
_y02-13-2009 _zmuhaimin |
|
| 082 | 0 | 0 |
_a660.634 _222 |
| 090 | _aebook | ||
| 245 | 0 | 0 |
_aClass 1 Oxidoreductases XI _h[electronic resource] : _bEC 1.14.11-1.14.14 / _cedited by Dietmar Schomburg, Ida Schomburg. |
| 250 | _aSecond Edition. | ||
| 260 |
_aBerlin, Heidelberg : _bSpringer-Verlag Berlin Heidelberg, _c2006. |
||
| 300 |
_a610 p. : _bill., digital ; _c24 cm. |
||
| 440 | 0 |
_aSpringer Handbook of Enzymes ; _v26 |
|
| 650 | 0 | _aAnalytical biochemistry. | |
| 650 | 0 | _aBiochemistry. | |
| 650 | 0 | _aBiotechnology. | |
| 650 | 0 | _aFood science. | |
| 650 | 0 | _aMedicine. | |
| 650 | 1 | 4 | _aLife Sciences. |
| 650 | 2 | 4 | _aAnalytical Chemistry. |
| 650 | 2 | 4 | _aBiochemistry, general. |
| 650 | 2 | 4 | _aBiomedicine general. |
| 650 | 2 | 4 | _aBiotechnology. |
| 650 | 2 | 4 | _aFood Science. |
| 650 | 2 | 4 | _aMedicinal Chemistry. |
| 700 | 1 | _aSchomburg, Dietmar. | |
| 700 | 1 | _aSchomburg, Ida. | |
| 710 | 2 | _aSpringerLink (Online service) | |
| 773 | 0 | _tSpringer eBooks | |
| 856 | 4 | 0 | _uhttps://doi.org/10.1007/3-540-37708-5 |
| 856 | 4 | 0 | _uhttps://link-springer-com.eresourcesptsl.ukm.remotexs.co/book/10.1007/3-540-37708-5 |
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| 914 | _avtls003400139 | ||
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